About Level 2 Course
If you are looking for Food Safety Manager Certification, you should know that the foundation for a safe food culture starts with TRAINING. How you know and what you know matters! Pierce Training provides you with the very best food safety manager training because our classes are taught by industry leaders. Who better to provide practical application of food safety concepts than folks actually from the industry, right? Pierce Training provides food safety manager classes and American National Standards Institute (ANSI)-Conference for Food Protection (CFP) accredited ServSafe® Food Manager Exams and National Registry of Food Safety Professional food manager exams testing not only your technical food safety knowledge, but also behaviors needed to effectively implement that knowledge. Food safety training is good, food safety manager certification is better, and together, they will help you provide a foundation needed to build a food safety culture. Pierce Training will foster the practical application of the following core concepts covered in any of our food manager certification classes:
☑ Pest Management Programs and IPM ☑ Purchasing, Receiving, & Storage
☑ Preventing Cross-Contamination ☑ Controlling Time & Temperature
☑ Cleaning & Sanitizing ☑ Facilities & Equipment
☑ Preparation, Cooking & Serving ☑ Cooling and Reheating
☑ Holding and Serving ☑ Proper Hand Washing and Gloves Use
☑ Personal Hygiene ☑ Biological, Chemical, and Physical Contaminants
☑ Reporting Illness & Injury
☑ Food Defense
☑ Pest Management Programs and IPM ☑ Purchasing, Receiving, & Storage
☑ Preventing Cross-Contamination ☑ Controlling Time & Temperature
☑ Cleaning & Sanitizing ☑ Facilities & Equipment
☑ Preparation, Cooking & Serving ☑ Cooling and Reheating
☑ Holding and Serving ☑ Proper Hand Washing and Gloves Use
☑ Personal Hygiene ☑ Biological, Chemical, and Physical Contaminants
☑ Reporting Illness & Injury
☑ Food Defense
Standard Questions
- Cost: Two Day Course: $170 Price includes a certified instructor and exam for 5-year certification. All classes are 9am-6pm both days.
- Fees: No-show reservations will be charged $25 Fee.
Payment options: Payment is due 15 days before class to reserve your spot.
-Check - Make payable to Lyle Pierce and send it to: Pierce Training Po Box 141 Dresden, OH, 43821
-Cash
-Paypal; Credit Cards (3.6% charge added)
Confirmation: We will contact you to confirm your reservation upon receipt and one week before the start of clas